Cheese Meatballs in Tomato Sauce

1. 1

   [For the meatballs] Soak the panko in milk and beat the egg.

2. 2

   In a bowl, add the ingredients bowl and mix thoroughly until it all clumps together.

3. 3

   Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.

4. 4

   After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.

5. 5

   Add the minced garlic in a heated pot with olive oil and cook.

6. 6

   Once it's aromatic, add the roughly chopped onions and cook until transparent.

7. 7

   Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.

8. 8

   Continue boiling until the tomato sauce has half-evaporated.

9. 9

   Turn off the heat, add yogurt, mix it in and it's done.

* Per serving · 4 servings · Values may vary.