Cheese Meatballs in Tomato Sauce Recipe

Name: Cheese Meatballs in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground mixed pork and beef; 2 tbsp Parmesan cheese; 20 grams Panko; 2 tbsp Milk; 1 Egg; 1 tsp Japanese Worcestershire-style sauce; 1 dash Nutmeg; 1 dash Salt and pepper; 1 can Canned tomato; 1 tbsp Olive oil; 1 clove Garlic; 1/2 Onion; 2 small cubes Soup stock cube; 1 Bay leaf; 200 ml Water; 2 tbsp Yogurt

Servings: persons

200 grams Ground mixed pork and beef
2 tbsp Parmesan cheese
20 grams Panko
2 tbsp Milk
1 Egg
1 tsp Japanese Worcestershire-style sauce
1 dash Nutmeg
1 dash Salt and pepper
1 can Canned tomato
1 tbsp Olive oil
1 clove Garlic
1/2 Onion
2 small cubes Soup stock cube
1 Bay leaf
200 ml Water
2 tbsp Yogurt

1
[For the meatballs] Soak the panko in milk and beat the egg.
2
In a bowl, add the ingredients bowl and mix thoroughly until it all clumps together.
3
Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
4
After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
5
Add the minced garlic in a heated pot with olive oil and cook.
6
Once it's aromatic, add the roughly chopped onions and cook until transparent.
7
Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
8
Continue boiling until the tomato sauce has half-evaporated.
9
Turn off the heat, add yogurt, mix it in and it's done.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Ground mixed pork and beef, 2 tbsp Parmesan cheese, 20 grams Panko, 2 tbsp Milk, and more.

Yes, Cheese Meatballs in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Meatballs in Tomato Sauce

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