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1
Slice cabbage coarsely; add to blender.
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2
Add water to cover cabbage.
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3
Cover and blend on high for 2 seconds.
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4
Drain and repeat until all cabbage is shredded.
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5
Squeeze cabbage to remove moisture.
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6
Blanch, rinse, and finely chop chives.
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7
Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well.
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8
Put 1 tablespoon of filling in center of each pi.
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9
Fold wrapper in half and seal edges.
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10
Bring water to a boil, add dumplings and cook 5 minutes.
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11
Rinse dumplings under cold water to prevent from sticking together.
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12
Serve with soy sauce, vinegar, and ginger.
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13
Makes 4 servings.
