How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tray Baked Sticky Pork Chops?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 thick pork loin chops, 2 tablespoons hoisin sauce, 2 tablespoons shaoxing wine (or dry sherry), and more.

Is Tray Baked Sticky Pork Chops suitable as meat & poultry?

Yes, Tray Baked Sticky Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tray Baked Sticky Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray Baked Sticky Pork Chops Recipe

Name: Tray Baked Sticky Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 thick pork loin chops; 2 tablespoons hoisin sauce; 2 tablespoons shaoxing wine (or dry sherry); 1 tablespoon honey; 2 tablespoons soy sauce; 1 chili pepper, chopped; 2 teaspoons chopped gingerroot; 2 garlic cloves, crushed

Tray Baked Sticky Pork Chops – a delicious recipe with olive oil, pork loin chops, hoisin sauce, shaoxing wine, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 thick pork loin chops
2 tablespoons hoisin sauce
2 tablespoons shaoxing wine (or dry sherry)
1 tablespoon honey
2 tablespoons soy sauce
1 chili pepper, chopped
2 teaspoons chopped gingerroot
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tray Baked Sticky Pork Chops

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