How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chip Casserole?

You need 8 ingredients. The key ingredients include: 4 teaspoons butter, 1 lb boneless skinless chicken breast (cut into small pieces), 1 cup chopped white onion, 1 can cream of chicken soup, and more.

Is Chicken And Chip Casserole suitable as meat & poultry?

Yes, Chicken And Chip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chip Casserole Recipe

Name: Chicken And Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 lb boneless skinless chicken breast (cut into small pieces); 1 cup chopped white onion; 1 can cream of chicken soup; 1 can chicken broth; 1 can Rotel Tomatoes (your preference on hotness); 1 package corn chips (your preference); 4 cups shredded cheese (your preference)

Try this homemade Chicken And Chip Casserole recipe the whole family will love. Made with butter, chicken, white onion and cream of chicken soup. Easy s…

This Chicken And Chip Casserole relies on simple, everyday ingredients such as butter, chopped white onion, cream of chicken soup and chicken broth. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons butter
1 lb boneless skinless chicken breast (cut into small pieces)
1 cup chopped white onion
1 can cream of chicken soup
1 can chicken broth
1 can Rotel Tomatoes (your preference on hotness)
1 package corn chips (your preference)
4 cups shredded cheese (your preference)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Chip Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions