Garden Cheese Soup

Name: Garden Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1 c. chopped onions; 2 Tbsp. margarine; 2/3 c. flour; 4 c. water; 6 chicken-flavor bouillon cubes; 1/4 tsp. pepper; 2 c. frozen broccoli, cauliflower and carrots; 1 c. frozen hash brown potatoes; 3 c. Borden milk; 2 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1216 kcal · Soups & Stews

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Garden Cheese Soup – a delicious recipe with celery, onions, margarine, flour, water, chicken-flavor. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced celery
1 c. chopped onions
2 Tbsp. margarine
2/3 c. flour
4 c. water
6 chicken-flavor bouillon cubes
1/4 tsp. pepper
2 c. frozen broccoli, cauliflower and carrots
1 c. frozen hash brown potatoes
3 c. Borden milk
2 1/2 c. shredded Cheddar cheese

1
In large kettle, cook celery and onion in margarine unti tender; stir in flour until smooth.
2
Gradually add water, then bouillon, pepper and vegetables; bring to a boil.
3
Reduce heat; cover and simmer 15 minutes.
4
Add milk and cheese.
5
Cook and stir until cheese melts and soup is hot (do not boil).
6
Refrigerate leftovers.

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced celery, 1 c. chopped onions, 2 Tbsp. margarine, 2/3 c. flour, and more.

Yes, Garden Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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