Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 2 qt. chicken stock; 1 chopped onion; 2 chopped carrots; 2 stalks chopped celery; couple of green onions (optional); 3 cloves minced garlic; 4 Tbsp. butter; 4 Tbsp. tomato paste; salt and pepper to taste

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, chicken stock, onion, carrots, celery, couple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils
2 qt. chicken stock
1 chopped onion
2 chopped carrots
2 stalks chopped celery
couple of green onions (optional)
3 cloves minced garlic
4 Tbsp. butter
4 Tbsp. tomato paste
salt and pepper to taste

1
Rinse lentils well.
2
Saute vegetables in butter about 5 minutes, then add lentils, stock and seasonings.
3
Cook slowly for an hour or until lentils are done.
4
Add tomato paste and it's ready to serve.
5
Garnish each soup bowl serving with some minced green onions.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lentils, 2 qt. chicken stock, 1 chopped onion, 2 chopped carrots, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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