Chicken And Chickpea Patties

1. 1

   Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.

2. 2

   Shape into patties using a 1/3 cup measure.

3. 3

   Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.

4. 4

   NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.