Chicken And Cheese Over Rice

1. 1

   Cut chicken into bite size pices, then fry in pan. Turn down heat and add onion and pepper. Cover and cook until onion and pepper are tender. Once tender turn down heat to low and add whole bag of cheese and cover once again. Make rice while cheese is melting. (around 5 min) Once rice is made and cheese is melted put rice down on plate and cover with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.