How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steaks Provencale Recipe?

You need 9 ingredients. The key ingredients include: 2 x Lean beef cubed steaks - (4 ounce each), 1 x Garlic clove chopped, 1/2 tsp Dry basil leaves, 1/4 tsp Pepper, and more.

Is Beef Steaks Provencale Recipe suitable as meat & poultry?

Yes, Beef Steaks Provencale Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steaks Provencale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steaks Provencale Recipe

Name: Beef Steaks Provencale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Lean beef cubed steaks - (4 ounce each); 1 x Garlic clove chopped; 1/2 tsp Dry basil leaves; 1/4 tsp Pepper; 1 tsp Extra virgin olive oil; 2 sm Zucchini thinly sliced; 4 x Cherry tomatoes halved; 1 tsp Grated Parmesan cheese; 1/4 tsp Salt

Try this homemade Beef Steaks Provencale recipe the whole family will love. Made with beef, Garlic, basil and Pepper. Easy step-by-step instructions inc…

This Beef Steaks Provencale relies on simple, everyday ingredients such as x garlic clove chopped, dry basil leaves, pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 x Lean beef cubed steaks - (4 ounce each)
1 x Garlic clove chopped
1/2 tsp Dry basil leaves
1/4 tsp Pepper
1 tsp Extra virgin olive oil
2 sm Zucchini thinly sliced
4 x Cherry tomatoes halved
1 tsp Grated Parmesan cheese
1/4 tsp Salt

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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