Beef Stroganoff Casserole

1. 1

   Separate rolls while cold; let warm to room temperature, then press them into the bottom and sides of a 9 x 13-inch pan.

2. 2

   Brown beef; add onion and simmer until tender.

3. 3

   Add paprika, salt and pepper.

4. 4

   Let sour cream warm to room temperature.

5. 5

   Add sour cream and mushrooms to beef mixture; mix well.

6. 6

   Spread into pan.

7. 7

   Place slices of cheese on top of mixture.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.