Basque Chicken (Poulet Basquaise)

1. 1

   Season chicken pieces with salt and pepper. Heat 1/4 cup olive oil in a dutch oven. Put in the chicken pieces and brown on all sides over high heat. Cover, and cook over moderate heat for 15 minutes.

2. 2

   Seed the green peppers and cut into large strips. Place the green peppers, ham, and garlic in the dutch oven with the chicken. Cook for 20 minutes.

3. 3

   Peel and seed the tomatoes. Heat remaining 1/4 cup olive oil in a skillet. Add the onions and cook over moderate heat for 15 minutes.

4. 4

   Add the cooked onions and tomatoes to the dutch oven and cook for 15 minutes more.

5. 5

   Adjust seasonings and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.