How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Chicken (Poulet Basquaise)?

You need 8 ingredients. The key ingredients include: 4 lbs chicken, cut in 10-12 pieces, 6 ounces bayonne ham (or Virginia Country ham), 1/2 cup olive oil, 3 -4 tomatoes, peeled and crushed, and more.

Is Basque Chicken (Poulet Basquaise) suitable as meat & poultry?

Yes, Basque Chicken (Poulet Basquaise) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Chicken (Poulet Basquaise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken (Poulet Basquaise) Recipe

Name: Basque Chicken (Poulet Basquaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, cut in 10-12 pieces; 6 ounces bayonne ham (or Virginia Country ham); 1/2 cup olive oil; 3 -4 tomatoes, peeled and crushed; 5 green peppers, seeded and cut into large strips; 4 garlic cloves; 2 onions, peeled and sliced; salt and pepper

Try this homemade Basque Chicken (Poulet Basquaise) recipe the whole family will love. Made with chicken, bayonne ham, olive oil and green peppers. Easy…

This Basque Chicken (Poulet Basquaise) relies on simple, everyday ingredients such as chicken, cut in 10-12 pieces, olive oil, tomatoes, peeled and crushed and garlic cloves. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs chicken, cut in 10-12 pieces
6 ounces bayonne ham (or Virginia Country ham)
1/2 cup olive oil
3 -4 tomatoes, peeled and crushed
5 green peppers, seeded and cut into large strips
4 garlic cloves
2 onions, peeled and sliced
salt and pepper

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Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Meat & Poultry

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