Chicken and Chard Pasta Fagioli Recipe

Name: Chicken and Chard Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 3/4 lb. Swiss chard; 1 1/4 c. diced onion; 1 1/4 c. shredded carrot; 2 tsp. chopped fresh rosemary leaves; 2 tsp. crushed red pepper flakes; 5 c. reduced-sodium fat-free chicken broth; 1 can diced tomatoes; 1 can red kidney beans; 2 c. shredded roasted chicken breast; 1 1/4 c. ditalini or tubetini pasta; 2 tbsp. grated Parmesan cheese

Servings: persons

2 tbsp. olive oil
3/4 lb. Swiss chard
1 1/4 c. diced onion
1 1/4 c. shredded carrot
2 tsp. chopped fresh rosemary leaves
2 tsp. crushed red pepper flakes
5 c. reduced-sodium fat-free chicken broth
1 can diced tomatoes
1 can red kidney beans
2 c. shredded roasted chicken breast
1 1/4 c. ditalini or tubetini pasta
2 tbsp. grated Parmesan cheese

1
Heat oil in a large pot over medium-high heat; add chard stems, onions, carrots, rosemary, garlic, and red pepper flakes.
2
Saute 5 minutes.
3
Add chard leaves; saute 2 minutes or until wilted.
4
Add broth, tomatoes, and beans; bring to a boil.
5
Reduce heat to low, cover, and cook 10 minutes.
6
Stir in chicken and pasta.
7
Bring to a boil, reduce heat to low, cover, and simmer 8 to 10 minutes longer, until pasta is cooked.
8
Stir in grated cheese.
9
Ladle into bowls and serve with extra cheese, if desired.

1280

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 3/4 lb. Swiss chard, 1 1/4 c. diced onion, 1 1/4 c. shredded carrot, and more.

Yes, Chicken and Chard Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Chard Pasta Fagioli

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