Cheesy Macaroni Bake Recipe

Name: Cheesy Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 oz. reduce fat sharp Cheddar cheese; 4 1/2 oz. Mozzarella; 4 1/2 oz. plain elbow macaroni; 2 c. fresh or frozen broccoli florets; 2 Tbsp. plain wheat germ; 1 Tbsp. imitation bacon bits; 1 Tbsp. yellow mustard; 1/2 tsp. salt; pinch of ground red pepper; 1 c. evaporated skim milk

Servings: persons

4 1/2 oz. reduce fat sharp Cheddar cheese
4 1/2 oz. Mozzarella
4 1/2 oz. plain elbow macaroni
2 c. fresh or frozen broccoli florets
2 Tbsp. plain wheat germ
1 Tbsp. imitation bacon bits
1 Tbsp. yellow mustard
1/2 tsp. salt
pinch of ground red pepper
1 c. evaporated skim milk

1
Cut cheeses into 1/4-inch cubes.
2
Cook macaroni until al dente.
3
If using fresh broccoli florets, add to pasta 3 minutes before pasta is done.
4
Drain macaroni and broccoli.
5
Add Cheddar flavor cheese, Mozzarella, wheat germ, bacon bits, mustard, salt and pepper.
6
Spoon mixture into 6-cup baking dish sprayed with Pam.
7
Pour milk evenly over top and bake 18 to 21 minutes.
8
Contains 385 calories per 1 1/4-cup serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 oz. reduce fat sharp Cheddar cheese, 4 1/2 oz. Mozzarella, 4 1/2 oz. plain elbow macaroni, 2 c. fresh or frozen broccoli florets, and more.

Yes, Cheesy Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni Bake

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