Spinach-Spaghetti Bake Recipe

Name: Spinach-Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) pkg. thin spaghetti; 2 (10 oz.) pkg. chopped spinach, thawed and drained; 1 (15 oz.) carton Ricotta cheese; 3 eggs, beaten; 1/2 c. grated Parmesan cheese; 2 green onions, thinly sliced; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg; 1 (27 1/2 oz.) jar spaghetti sauce; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1 (12 oz.) pkg. shredded Mozzarella cheese

Servings: persons

1 (16 oz.) pkg. thin spaghetti
2 (10 oz.) pkg. chopped spinach, thawed and drained
1 (15 oz.) carton Ricotta cheese
3 eggs, beaten
1/2 c. grated Parmesan cheese
2 green onions, thinly sliced
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1 (27 1/2 oz.) jar spaghetti sauce
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. garlic powder
1 (12 oz.) pkg. shredded Mozzarella cheese

1
Cook spaghetti as directed on package; drain.
2
Combine spinach, Ricotta, eggs, Parmesan cheese, green onions, pepper and nutmeg in medium bowl.
3
Place half of the spaghetti mixture in a 12 x 8 1/2-inch baking dish.
4
Spoon spinach mixture over spaghetti; sprinkle with half of the Mozzarella cheese.
5
Top with remaining spaghetti mixture.
6
Cover and bake 25 minutes or until hot and bubbly.
7
Sprinkle with remaining cheese and bake 5 minutes longer, uncovered, until cheese melts.
8
Let stand 10 minutes before serving.
9
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. thin spaghetti, 2 (10 oz.) pkg. chopped spinach, thawed and drained, 1 (15 oz.) carton Ricotta cheese, 3 eggs, beaten, and more.

Yes, Spinach-Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Spaghetti Bake

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