Chicken and Cauliflower manchurian Recipe

Name: Chicken and Cauliflower manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp All purpose flour; 2 tsp Corn starch; 1 pinch of salt; 1 tsp Chilli sauce; 1 tsp Soya sauce; 250 grams Chicken; 6 Cauliflower floret; 2 tbsp chilli sauce; 1 tsp Soya sauce; 1 tsp Tomato sauce; 1 Green chilli; 1 Onion chopped; 2 clove Garlic; 4 Salt according to taste; 2 tbsp Oil; 2 tbsp White vinegar; 1 1/2 cup Water

Servings: persons

4 tbsp All purpose flour
2 tsp Corn starch
1 pinch of salt
1 tsp Chilli sauce
1 tsp Soya sauce
250 grams Chicken
6 Cauliflower floret
2 tbsp chilli sauce
1 tsp Soya sauce
1 tsp Tomato sauce
1 Green chilli
1 Onion chopped
2 clove Garlic
4 Salt according to taste
2 tbsp Oil
2 tbsp White vinegar
1 1/2 cup Water

1
For the batter mix all the ingredients and add water to make the batter semi solid
2
Dip the chicken pieces and the cauliflower florets into the batter and deep fry
3
After flying place it aside
4
Take a pan put 2 table spoon of cooking oil
5
Put the onion and fry them till it becomes pink
6
Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
7
Stir for 5 min
8
Add water and boil it for 5 min
9
Add the chicken and floret and cook for 15 min
10
Garnish with coriander and serve

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tbsp All purpose flour, 2 tsp Corn starch, 1 pinch of salt, 1 tsp Chilli sauce, and more.

Yes, Chicken and Cauliflower manchurian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cauliflower manchurian

How did you like this recipe?

Frequently Asked Questions