How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cups?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. evaporated milk, 1 c. soft bread crumbs, 1 egg, and more.

Is Meat Cups suitable as meat & poultry?

Yes, Meat Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cups Recipe – Eats Now

Name: Meat Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. evaporated milk; 1 c. soft bread crumbs; 1 egg; 1 tsp. salt; 1 tsp. dry mustard; 1/8 tsp. pepper; 1/4 tsp. thyme; 1/3 c. minced onion

Meat Cups – a delicious recipe with ground beef, milk, bread crumbs, egg, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. evaporated milk
1 c. soft bread crumbs
1 egg
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. thyme
1/3 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Cups

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