Ginger-Maple Steak with Napa Cabbage and Grilled Onions Recipe

Name: Ginger-Maple Steak with Napa Cabbage and Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup pure maple syrup; 1/4 cup lemon juice; 2 tablespoons minced fresh ginger; 1 tablespoon sesame oil; 1 1/2 teaspoons minced fresh garlic; 1 1/2 teaspoons chile-garlic paste; 2 (10-ounce) boneless beef top loin (strip) steaks, cut 1-inch thick; 1/4 teaspoon pepper; 1 large red onion, cut into 1/2-inch thick slices; 4 cups thinly sliced napa cabbage

Servings: persons

1/2 cup reduced-sodium soy sauce
1/3 cup pure maple syrup
1/4 cup lemon juice
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 1/2 teaspoons minced fresh garlic
1 1/2 teaspoons chile-garlic paste
2 (10-ounce) boneless beef top loin (strip) steaks, cut 1-inch thick
1/4 teaspoon pepper
1 large red onion, cut into 1/2-inch thick slices
4 cups thinly sliced napa cabbage

1
Whisk marinade ingredients in medium bowl.
2
Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat.
3
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
4
Cover and refrigerate remaining marinade for dressing.
5
Preheat charcoal grill to medium heat.
6
Remove steaks from marinade; discard marinade.
7
Sprinkle steaks with pepper.
8
Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
9
Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally.
10
Grill onions 15 to 20 minutes or until tender, turning occasionally.
11
Carve steaks into slices.
12
Cut onion slices into quarters.
13
Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl.
14
Arrange beef on cabbage mixture.
15
Drizzle with some of the dressing.
16
Pass remaining dressing.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/3 cup pure maple syrup, 1/4 cup lemon juice, 2 tablespoons minced fresh ginger, and more.

Yes, Ginger-Maple Steak with Napa Cabbage and Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Maple Steak with Napa Cabbage and Grilled Onions

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