Chicken And Cashews Recipe

Name: Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce, divided; 2 tablespoons dry sherry; 4 teaspoons cornstarch, divided; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons oyster sauce; 1 tablespoon honey; 2 teaspoons sesame oil, divided; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1/2 cup chopped green onions (about 3 green onions); 1/4 cup chopped unsalted dry-roasted cashews

Servings: persons

3 tablespoons low-sodium soy sauce, divided
2 tablespoons dry sherry
4 teaspoons cornstarch, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons oyster sauce
1 tablespoon honey
2 teaspoons sesame oil, divided
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1/2 cup chopped green onions (about 3 green onions)
1/4 cup chopped unsalted dry-roasted cashews

1
Combine 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl.
2
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; saute 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in pan. Add onion, celery, and bell pepper to pan; saute 2 minutes. Add ginger and garlic; saute 1 minute. Return chicken mixture to pan; saute 1 minute. Stir in broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews.
3
Rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; saute 2 minutes. Stir in 1 cup water, 1/2 cup long-grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, divided, 2 tablespoons dry sherry, 4 teaspoons cornstarch, divided, 1 pound skinless, boneless chicken breast, cut into bite-sized pieces, and more.

Yes, Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashews

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