Chicken And Cashews Recipe

Name: Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. honey; 1 Tbsp. oil; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 clove garlic; 1 cube chicken bouillon; boneless, skinless chicken breasts, cut in bite size pieces; 1 c. bean sprouts; 1 c. sliced water chestnuts; 1 c. chopped snow peas; 1 c. diced carrots; 1 c. sliced mushrooms; cashews

Servings: persons

1/2 Tbsp. honey
1 Tbsp. oil
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 clove garlic
1 cube chicken bouillon
boneless, skinless chicken breasts, cut in bite size pieces
1 c. bean sprouts
1 c. sliced water chestnuts
1 c. chopped snow peas
1 c. diced carrots
1 c. sliced mushrooms
cashews

1
Combine honey, oil, soy sauce and cornstarch.
2
Cut up chicken breasts into bite size pieces and marinate in the honey mixture while you are chopping vegetables.
3
Fry crushed garlic clove in 2 tablespoons oil in a wok.
4
Remove garlic and add chicken mixture. Cook through.
5
Dissolve bouillon cube in 1/4 cup water.
6
When chicken is cooked, add water with bouillon and then add all of the vegetables (you may make substitutions).
7
Cook for 3 minutes, until vegetables are brightly colored and still a little crispy.
8
Add cashews and cook for 1 more minute.
9
Serve on a bed of rice.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Tbsp. honey, 1 Tbsp. oil, 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Yes, Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashews

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