Chicken and Cashews Recipe

Name: Chicken and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce, divided; 2 tablespoons dry sherry; 4 teaspoons cornstarch, divided; 1 lb boneless skinless chicken breast; ½ cup reduced-sodium fat-free chicken broth; 2 tablespoons oyster sauce; 1 tablespoon honey; 2 teaspoons sesame oil, divided; ¾ cup chopped onion; ½ cup chopped celery; ½ cup chopped red bell pepper; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; ½ cup chopped green onion; ¼ cup chopped unsalted dry-roasted cashews

Servings: persons

3 tablespoons low sodium soy sauce, divided
2 tablespoons dry sherry
4 teaspoons cornstarch, divided
1 lb boneless skinless chicken breast
½ cup reduced-sodium fat-free chicken broth
2 tablespoons oyster sauce
1 tablespoon honey
2 teaspoons sesame oil, divided
¾ cup chopped onion
½ cup chopped celery
½ cup chopped red bell pepper
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
½ cup chopped green onion
¼ cup chopped unsalted dry-roasted cashews

1
Cut chicken breast into bite-sized pieces and put in a plastic bag.
2
Mix 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch.
3
Pour over chicken in plastic bag.
4
Shake well to coat.
5
Mix 2 tablespoons soy sauce, 2 teaspoons cornstarch, broth, oyster sauce, and honey in a bowl.
6
In a large nonstick skillet over med-high heat, heat 1 teaspoon oil.
7
Add chicken mixture to pan.
8
Cook for 3 minutes Remove from pan.
9
Heat another 1 teaspoon oil in pan.
10
Add onion and celery and cook for 2mins.
11
Add the ginger and garlic and cook for 1 minute Add chicken mixture back into the pan and cook till heated through about 3 minutes.
12
Stir in the broth mixture and bring to a boil cook for 5 mins stirring constantly.
13
Mix in cashews.
14
Take off heat.
15
Sprinkle the chopped green onions on top and serve with rice.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, divided, 2 tablespoons dry sherry, 4 teaspoons cornstarch, divided, 1 lb boneless skinless chicken breast, and more.

Yes, Chicken and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cashews

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