Chicken And Cashew Stir-Fry Recipe

Name: Chicken And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 2 Tbsp. dry sherry; 2 Tbsp. soy sauce; 4 tsp. cornstarch; 1/2 tsp. minced garlic; 1/4 tsp. black pepper; 2 Tbsp. peanut oil; 3 c. cubed uncooked chicken; 1 1/2 c. sliced celery; 1 1/2 c. sliced onion (optional); 1 1/2 c. fresh mushrooms; 1 1/3 c. cashews

Servings: persons

1/2 c. water
2 Tbsp. dry sherry
2 Tbsp. soy sauce
4 tsp. cornstarch
1/2 tsp. minced garlic
1/4 tsp. black pepper
2 Tbsp. peanut oil
3 c. cubed uncooked chicken
1 1/2 c. sliced celery
1 1/2 c. sliced onion (optional)
1 1/2 c. fresh mushrooms
1 1/3 c. cashews

1
Blend together water, dry sherry, soy sauce, cornstarch, garlic and pepper; set aside.
2
Heat peanut oil in a wok or skillet over medium-high heat.
3
Add chicken, celery and onion.
4
Stir-fry 4 minutes, until chicken is cooked and celery and onion are tender. Add the mushrooms and cashews; stir-fry 1 minute.
5
Mix in soy mixture; cook and stir until sauce is thickened.
6
Serve immediately over a bed of cooked rice.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 2 Tbsp. dry sherry, 2 Tbsp. soy sauce, 4 tsp. cornstarch, and more.

Yes, Chicken And Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashew Stir-Fry

How did you like this recipe?

Frequently Asked Questions