Youlinji Chicken with Lots of Leek Sauce – a delicious recipe with Chicken, clove Garlic, Ginger, Sake, Soy sauce, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Poke holes in the chicken skin with a fork to let it cook through easier.
2
Rub in the pre-seasoning and let sit for 10 minutes.
3
Combine the youlinji seasoning ingredients.
4
Mince the garlic, ginger, and leek and mix in together.
5
Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
6
When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
7
Once it's cooked, cut into bite-sized pieces and it's complete.
8
If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.
170
kcal
Calories
7
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Chicken thighs, 1 clove Garlic, 1 thumb's worth Ginger, 1 Japanese leek, and more.
Yes, Youlinji Chicken with Lots of Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
