Chicken And Cashew Nut Curry Recipe

Name: Chicken And Cashew Nut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken thigh pieces, skin removed; 2 tablespoons butter; 2 tablespoons olive oil; 2 onions, peeled and sliced; 1 tablespoon ginger, finely chopped; 1 garlic clove, crushed, peeled and chopped; 1/2 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon clove; 1/2 teaspoon cumin; 1 teaspoon turmeric; 1 1/2 tablespoons flour; 3 cups chicken stock; 140 g roasted cashew nuts

Servings: persons

1 1/2 kg chicken thigh pieces, skin removed
2 tablespoons butter
2 tablespoons olive oil
2 onions, peeled and sliced
1 tablespoon ginger, finely chopped
1 garlic clove, crushed, peeled and chopped
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon clove
1/2 teaspoon cumin
1 teaspoon turmeric
1 1/2 tablespoons flour
3 cups chicken stock
140 g roasted cashew nuts

1
Heat the butter and oil in a large frying pan and the chicken pieces.
2
Turn them to prevent them from sticking to the pan and brown the pieces well.
3
Transfer to a plate. Add onion, garlic and ginger to the pan with all the spices and allow to cook 3 - 4 minutes over a moderate heat until the pan smells wonderfully fragrant. Stir regularly.
4
Add the flour and cook a further minute. Stir in the chicken stock and bring to the boil.
5
Simmer 10 minutes.
6
Return the chicken to the pan and cook for about 30 - 35 minutes until the chicken is well cooked.
7
take two-thirds of the cashews and process them in a blender or food processor until finely chopped but not to a powder.
8
Add to the pan with the remaining whole cashews.
9
Season with salt and pepper.
10
If wished, finish with yoghurt and garnish with fresh coriander just before serving.
11
Serve over Basmati rice. Cheers, Doreen Doreen Randal, Wanganui.
12
New Zealand.

1164

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 kg chicken thigh pieces, skin removed, 2 tablespoons butter, 2 tablespoons olive oil, 2 onions, peeled and sliced, and more.

Yes, Chicken And Cashew Nut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashew Nut Curry

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