How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cabbage Soup(Makes 8 Servings) ?

You need 11 ingredients. The key ingredients include: 3 c. 8-vegetable juice, 2 c. water, 5 c. cabbage, finely chopped, 1 medium onion, sliced, and more.

Is Chicken And Cabbage Soup(Makes 8 Servings) suitable as soups & stews?

Yes, Chicken And Cabbage Soup(Makes 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Cabbage Soup(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cabbage Soup(Makes 8 Servings) Recipe

Name: Chicken And Cabbage Soup(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. 8-vegetable juice; 2 c. water; 5 c. cabbage, finely chopped; 1 medium onion, sliced; 2 c. 1/4-inch slices carrots (about 4 medium); 1 c. celery, chopped (about 2 medium stalks); 2 Tbsp. low-sodium chicken bouillon granules; 1/4 tsp. pepper; 3 lb. cut-up broiler-fryer chicken, skinned; 1/2 tsp. paprika; 2 Tbsp. margarine as recommended

Warm up with this hearty Chicken And Cabbage Soup(Makes 8 Servings) recipe. Made with water, cabbage, onion and carrots. Easy step-by-step instructions …

This Chicken And Cabbage Soup(Makes 8 Servings) relies on simple, everyday ingredients such as 8-vegetable juice, water, cabbage, finely chopped and medium onion, sliced. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Cabbage Soup(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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