How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 green onions, chopped, 4 tablespoons salted butter, 1/3 cup creme fraiche or 1/3 cup sour cream, 1/3 cup chicken stock, and more.

Is Chicken And Butternut Squash Casserole suitable as meat & poultry?

Yes, Chicken And Butternut Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Butternut Squash Casserole Recipe

Name: Chicken And Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 4 tablespoons salted butter; 1/3 cup creme fraiche or 1/3 cup sour cream; 1/3 cup chicken stock; 2 lbs boneless skinless chicken breasts, cut into 20 slices; 20 thin half-moon slices butternut squash; 1 1/2 cups herb stuffing mix; 1/2 bunch chopped parsley

Try this homemade Chicken And Butternut Squash Casserole recipe the whole family will love. Made with green onions, butter, creme fraiche and chicken st…

This Chicken And Butternut Squash Casserole relies on simple, everyday ingredients such as green onions, chopped, salted butter, chicken stock and herb stuffing mix. It comes together quickly and makes 4 servings, at about 4166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 green onions, chopped
4 tablespoons salted butter
1/3 cup creme fraiche or 1/3 cup sour cream
1/3 cup chicken stock
2 lbs boneless skinless chicken breasts, cut into 20 slices
20 thin half-moon slices butternut squash
1 1/2 cups herb stuffing mix
1/2 bunch chopped parsley

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Quick Info

Servings
4 servings
Calories
4166 kcal
Category
Meat & Poultry

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