Rice with Green Pepper and Jalapeno

1. 1

   Melt the butter in a large sauce pan.

2. 2

   Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes.

3. 3

   Add the garlic and stir.

4. 4

   Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes.

5. 5

   Turn the heat up to high and add 2 cups water and the stock.

6. 6

   Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes.

7. 7

   Remove from the heat and let rest, still covered, 3 minutes longer.

8. 8

   Sprinkle with the lime zest and juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.