How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Tagine with Raisins, Almonds, and Honey?

You need 16 ingredients. The key ingredients include: 2 teaspoons ras-el-hanout*, 2 teaspoons salt, 3/4 teaspoon black pepper, 3/4 teaspoon ground ginger, and more.

Is Moroccan Lamb Tagine with Raisins, Almonds, and Honey suitable as meat & poultry?

Yes, Moroccan Lamb Tagine with Raisins, Almonds, and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Tagine with Raisins, Almonds, and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Tagine with Raisins, Almonds, and Honey Recipe

Name: Moroccan Lamb Tagine with Raisins, Almonds, and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ras-el-hanout*; 2 teaspoons salt; 3/4 teaspoon black pepper; 3/4 teaspoon ground ginger; 1/4 teaspoon crumbled saffron threads; 3 cups water; 3 lb boneless lamb shoulder, cut into 1-inch cubes; 1 large onion, coarsely grated (1 cup); 2 garlic cloves, finely chopped; 2 (3-inch) cinnamon sticks; 1/2 stick (1/4 cup) unsalted butter, cut into pieces; 1 1/4 cups raisins; 1 1/4 cups whole blanched almonds; 1/2 cup honey; 1 teaspoon ground cinnamon; Accompaniment: couscous

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

Eats Now Editorial Team · 1664 kcal · Meat & Poultry

Moroccan Lamb Tagine with Raisins, Almonds, and Honey – a delicious recipe with ras-, salt, black pepper, ground ginger, crumbled saffron threads, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

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