Sloppy Joes – a delicious recipe with salt, ketchup, Worcestershire sauce, yellow mustard, molasses, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a saucepan over low heat, combine sauce ingredients.
2
Mix well and simmer while preparing meat.
3
Next, heat a heavy nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes or until meat is no longer pink.
4
Pour contents of pan into a strainer or colander lined with paper towels.
5
Allow fat to drain out.
6
Add onion to pan and saute, stirring frequently, about 5 minutes or until translucent.
7
Return meat to pan and add sauce.
8
Heat 3 minutes, stirring occasionally, add additional hot pepper sauce, if desired.
9
Spoon half-cup of the mixture over each bun.
10
Serve immediately.
289
kcal
Calories
15
g
Fat
14
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (8 oz.) can no-salt added tomato sauce, 1/2 c. ketchup, 1 1/2 Tbsp. Worcestershire sauce, 1 tsp. prepared yellow mustard, and more.
Yes, Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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