How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli With Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 3 Tbsp. soft, light margarine, 3 Tbsp. flour, 1 c. low sodium chicken broth, and more.

Is Chicken And Broccoli With Mushroom Sauce suitable as meat & poultry?

Yes, Chicken And Broccoli With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli With Mushroom Sauce Recipe

Name: Chicken And Broccoli With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 3 Tbsp. soft, light margarine; 3 Tbsp. flour; 1 c. low sodium chicken broth; 1 c. fresh mushrooms with 1/4 c. water; 1 lb. cooked chicken without skin; 2 Tbsp. chopped parsley; 2 Tbsp. bread crumbs

Try this homemade Chicken And Broccoli With Mushroom Sauce recipe the whole family will love. Made with frozen broccoli, light margarine, flour and chic…

This Chicken And Broccoli With Mushroom Sauce relies on simple, everyday ingredients such as soft, light margarine, flour, low sodium chicken broth and cooked chicken without skin. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen broccoli
3 Tbsp. soft, light margarine
3 Tbsp. flour
1 c. low sodium chicken broth
1 c. fresh mushrooms with 1/4 c. water
1 lb. cooked chicken without skin
2 Tbsp. chopped parsley
2 Tbsp. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Broccoli With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions