How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Stir-Fry With Peanut Sauce?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil or 2 teaspoons vegetable oil, 2 garlic cloves, finely chopped, 1/2 cup chopped onion (1 medium), 1 teaspoon finely chopped gingerroot, and more.

Is Chicken And Broccoli Stir-Fry With Peanut Sauce suitable as meat & poultry?

Yes, Chicken And Broccoli Stir-Fry With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Stir-Fry With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Stir-Fry With Peanut Sauce

Name: Chicken And Broccoli Stir-Fry With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or 2 teaspoons vegetable oil; 2 garlic cloves, finely chopped; 1/2 cup chopped onion (1 medium); 1 teaspoon finely chopped gingerroot; 1/2 lb boneless skinless chicken breast, cut into 1/2-inch strips; 3 -4 tablespoons water; 2 cups broccoli florets, and 1/4-inch slices broccoli stems; 1/2 cup red bell pepper, cut into 2-inch strips (1/2 medium); 2 tablespoons soy sauce; 4 cups hot cooked rice; PEANUT SAUCE; 1/2 cup plain fat-free yogurt; 3 tablespoons peanut butter; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 teaspoon soy sauce; 1 dash chili powder; 1 dash fresh ground pepper

Try this homemade Chicken And Broccoli Stir-Fry With Peanut Sauce recipe the whole family will love. Made with olive oil, garlic, onion and gingerroot. …

This Chicken And Broccoli Stir-Fry With Peanut Sauce relies on simple, everyday ingredients such as chopped onion (1 medium), finely chopped gingerroot, water and soy sauce. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Broccoli Stir-Fry With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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