Chicken and Broccoli Stir-Fry Recipe

Name: Chicken and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned low-salt chicken broth; 3 tablespoons soy sauce; 2 tablespoons dry Sherry; 1 tablespoon cornstarch; 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips; 2 tablespoons vegetable oil; 2 large garlic cloves, chopped; 1 tablespoon chopped peeled fresh ginger; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 1 small onion, thinly slice; Large pinch of dried crushed red pepper (optional); Hot cooked white rice

Servings: persons

1/4 cup canned low-salt chicken broth
3 tablespoons soy sauce
2 tablespoons dry Sherry
1 tablespoon cornstarch
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
2 tablespoons vegetable oil
2 large garlic cloves, chopped
1 tablespoon chopped peeled fresh ginger
2 cups broccoli florets
1 red bell pepper, thinly sliced
1 small onion, thinly slice
Large pinch of dried crushed red pepper (optional)
Hot cooked white rice

1
Whisk chicken broth, soy sauce, Sherry and cornstarch in small bowl until cornstarch dissolves.
2
Season chicken with salt and pepper.
3
Heat vegetable oil in heavy large skillet over high heat.
4
Add garlic and ginger and stir until fragrant, about 30 seconds.
5
Add chicken to skillet and stir-fry until white, about 2 minutes.
6
Add broccoli florets, bell pepper, onion and crushed red pepper, if desired, and stir-fry until vegetables are crisp-tender and chicken is just cooked through, about 3 minutes.
7
Add chicken broth mixture and bring to boil, stirring constantly.
8
Cook until sauce thickens, about 1 minute.
9
Serve with rice.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canned low-salt chicken broth, 3 tablespoons soy sauce, 2 tablespoons dry Sherry, 1 tablespoon cornstarch, and more.

Yes, Chicken and Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Stir-Fry

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