Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 egg; 1 lb. lean ground beef; 1/2 c. Stove Top stuffing; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1 onion; 1 Tbsp. water; 1 egg; 1 pkg. 8 refrigerator rolls

Servings: persons

1
Preheat oven to 350u00b0.
2
Saute onion in butter until softened. Lightly beat egg in mixing bowl.
3
Add beef, stuffing mix, cheese, parsley, onion, salt and pepper to taste.
4
Combine gently, but thoroughly.
5
Form into loaf shape about 8 x 4-inches.
6
(Can make individual loaves.)
7
Place on a cookie sheet covered with foil. Beat remaining egg with water.
8
Separate rolls and lay over top and sides of loaf, sealing edges with egg water glaze.
9
Brush with remaining glaze.
10
Bake about 1 hour.
11
Serve with easy gravy (1 package gravy mix, 1/2 cup port wine and 1/2 cup water; mix according to directions on gravy mix).

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, 1 egg, 1 lb. lean ground beef, 1/2 c. Stove Top stuffing, and more.

Yes, Meat Loaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington

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