How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced fresh mushrooms, 1 Tbsp. butter or margarine, 2 c. hot cooked rice, and more.

Is Chicken And Broccoli Rice Casserole suitable as meat & poultry?

Yes, Chicken And Broccoli Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Rice Casserole Recipe

Name: Chicken And Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced fresh mushrooms; 1 Tbsp. butter or margarine; 2 c. hot cooked rice; 2 c. cooked chicken breast cubes; 2 c. chopped fresh broccoli, steamed; 1 can cream of mushroom soup; 1/2 c. (2 oz.) shredded Cheddar cheese

Try this homemade Chicken And Broccoli Rice Casserole recipe the whole family will love. Made with onion, mushrooms, butter and rice. Easy step-by-step …

This Chicken And Broccoli Rice Casserole relies on simple, everyday ingredients such as chopped onion, sliced fresh mushrooms, butter or margarine and hot cooked rice. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. sliced fresh mushrooms
1 Tbsp. butter or margarine
2 c. hot cooked rice
2 c. cooked chicken breast cubes
2 c. chopped fresh broccoli, steamed
1 can cream of mushroom soup
1/2 c. (2 oz.) shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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