Elitetwig's Chicken Pea Risotto Recipe

Name: Elitetwig's Chicken Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500 g chicken breasts, strips; 3 cups chicken stock; 2 cups vegetable stock; 1 red onion, finely chopped; 1 garlic clove, crushed; 2 spring onions, chopped; ¾ cup arborio rice or ¾ cup pearl barley; ½ cup frozen peas; ⅓ cup white wine, any

Servings: persons

1 tablespoon oil
500 g chicken breasts, strips
3 cups chicken stock
2 cups vegetable stock
1 red onion, finely chopped
1 garlic clove, crushed
2 spring onions, chopped
¾ cup arborio rice or ¾ cup pearl barley
½ cup frozen peas
⅓ cup white wine, any

1
Cook Chicken until lightly brown, set aside cover and keep warm.
2
Combine both Stocks and bring to boil, then simmer covered.
3
Fry off onions and garlic until soft, sitir in rice/barley.
4
Add wine stir occasionly, until all evaporated.
5
Stir in 1/2 cup at a time the stock until each 1/2 is fully absorbed before adding next.
6
Continue adding stock in 1/2 cups until absorbed.
7
Once last 1/2 cup has been added, add peas and chicken.
8
Once all lquid absorbed serve.

760

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 500 g chicken breasts, strips, 3 cups chicken stock, 2 cups vegetable stock, and more.

Yes, Elitetwig's Chicken Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elitetwig's Chicken Pea Risotto

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