Chicken & Sausage Gumbo (Crockpot) Recipe

Name: Chicken & Sausage Gumbo (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour, all-purpose; ⅓ cup vegetable oil; 3 cups water; 12 ounces smoked sausage fully cooked links; 2 cups chicken cooked, chopped; 2 cups okra sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick; 1 cup onions chopped; 1/2 cup green bell peppers chopped; 1/2 cup celery chopped; 4 each garlic cloves minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes ground; 1 x rice cooked, hot

Servings: persons

⅓ cup flour, all-purpose
⅓ cup vegetable oil
3 cups water
12 ounces smoked sausage fully cooked links
2 cups chicken cooked, chopped
2 cups okra sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick
1 cup onions chopped
1/2 cup green bell peppers chopped
1/2 cup celery chopped
4 each garlic cloves minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes ground
1 x rice cooked, hot

1
For roux, in a heavy 2 quart saucepan stir together flour and oil until smooth.
2
Cook over medium-high heat 5 minutes, stirring constantly.
3
Reduce heat to medium.
4
Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms.
5
Cool.
6
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water.
7
Stir in roux.
8
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
9
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 3 1/2 to 5 hours.
10
Skim off fat.
11
Serve over rice.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup flour, all-purpose, ⅓ cup vegetable oil, 3 cups water, 12 ounces smoked sausage fully cooked links, and more.

Yes, Chicken & Sausage Gumbo (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Gumbo (Crockpot)

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