How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Pot Pies?

You need 9 ingredients. The key ingredients include: 10 oz. can refrigerated flaky biscuits, 2/3 c. shredded Cheddar or American cheese, 2/3 c. crisp rice cereal, 2 Tbsp. butter, and more.

Is Chicken And Broccoli Pot Pies suitable as baking & desserts?

Yes, Chicken And Broccoli Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Broccoli Pot Pies Recipe

Name: Chicken And Broccoli Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can refrigerated flaky biscuits; 2/3 c. shredded Cheddar or American cheese; 2/3 c. crisp rice cereal; 2 Tbsp. butter; 1 c. cooked, cubed chicken; 10 3/4 oz. can cream of chicken or mushroom soup; 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained; 1/3 c. slivered or sliced almonds; cheese sauce (if desired)

Chicken And Broccoli Pot Pies – a delicious recipe with cheese, crisp rice cereal, butter, chicken, cream of chicken, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. can refrigerated flaky biscuits
2/3 c. shredded Cheddar or American cheese
2/3 c. crisp rice cereal
2 Tbsp. butter
1 c. cooked, cubed chicken
10 3/4 oz. can cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1/3 c. slivered or sliced almonds
cheese sauce (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

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