Heavenly Chocolate-Berry Pie – a delicious recipe with graham cracker crumbs, sugar, butter, PHILADELPHIA Cream Cheese, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
3
Bake 10 min.
4
Cool.
5
Place 3 oz.
6
chocolate in microwaveable bowl.
7
Microwave on HIGH 1-1/2 min.
8
; stir until chocolate is completely melted.
9
Set aside.
10
Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
11
Add melted chocolate; mix well.
12
Gently stir in whipped topping.
13
Spoon into crust.
14
Refrigerate several hours or overnight.
15
Top pie with strawberries just before serving.
16
Place remaining chocolate in microwaveable bowl.
17
Microwave on HIGH 1 min.
18
; stir until chocolate is completely melted.
19
Drizzle over pie.
20
Store leftover pie in refrigerator.
757
kcal
Calories
49
g
Fat
70
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 2 Tbsp. granulated sugar, 5 Tbsp. butter or margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Heavenly Chocolate-Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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