Chicken and Broccoli Mac and Cheese Recipe

Name: Chicken and Broccoli Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rotini Pasta; 1 pound Frozen Broccoli Florets; 2 whole Rotisserie Chicken Breasts, Chopped; 3 Tablespoons Unsalted Butter; 1/4 cups All-purpose Flour; 2 cups Milk; 1 cup Chicken Broth; 3 cups Shredded Cheddar Cheese; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Salt

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Add rotini noodles and cook according to package directions.
3
Once cooked, drain and set aside.
4
While the pasta cooks, microwave frozen broccoli according to package directions.
5
Set aside once heated through.
6
Next, melt butter over medium-low heat in a large skillet.
7
Once melted, add flour and whisk until fully combined.
8
Allow flour to cook for 12 minutes, whisking frequently.
9
Add in 1 cup of milk, whisking until mixture has thickened and no lumps remain.
10
Add remaining 1 cup of milk and chicken broth and whisk until well combined.
11
Reduce heat to low and add cheese and all spices to the sauce, whisking until cheese has melted.
12
Once melted, toss prepared pasta, broccoli and chicken into the skillet and mix until the cheese sauce covers all of the ingredients.
13
Serve warm.

1159

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Rotini Pasta, 1 pound Frozen Broccoli Florets, 2 whole Rotisserie Chicken Breasts, Chopped, 3 Tablespoons Unsalted Butter, and more.

Yes, Chicken and Broccoli Mac and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions