How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Roger'S Chicken Casserole?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 1 pkg. Pepperidge Farm stuffing, 8 chicken breast halves or 12 thighs, boned and skinned, 2 cans cream of mushroom soup, and more.

Is Betty Roger'S Chicken Casserole suitable as meat & poultry?

Yes, Betty Roger'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Roger'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Roger'S Chicken Casserole Recipe

Name: Betty Roger'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 pkg. Pepperidge Farm stuffing; 8 chicken breast halves or 12 thighs, boned and skinned; 2 cans cream of mushroom soup; 1 lb. fresh mushrooms, sliced and sauteed; 1 c. sour cream

Betty Roger'S Chicken Casserole – a delicious recipe with butter, stuffing, chicken, cream of mushroom soup, fresh mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1 pkg. Pepperidge Farm stuffing
8 chicken breast halves or 12 thighs, boned and skinned
2 cans cream of mushroom soup
1 lb. fresh mushrooms, sliced and sauteed
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty Roger'S Chicken Casserole

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