Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 c. Minute rice; 2 Tbsp. parsley; 1 c. milk; 2 Tbsp. chopped onion; 1 chopped green pepper; 2 Tbsp. sugar; 2 Tbsp. Worcestershire; 3 Tbsp. vinegar; 3/4 c. catsup; 1/2 c. water; 1/4 tsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 141 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, rice, parsley, milk, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/4 c. Minute rice
2 Tbsp. parsley
1 c. milk
2 Tbsp. chopped onion
1 chopped green pepper
2 Tbsp. sugar
2 Tbsp. Worcestershire
3 Tbsp. vinegar
3/4 c. catsup
1/2 c. water
1/4 tsp. chili powder
salt and pepper to taste

1
Mix first 6 ingredients together and form into balls.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. Minute rice, 2 Tbsp. parsley, 1 c. milk, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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