Chicken And Broccoli Braid

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a mixing bowl combine together chopped green peppers, onions, broccoli, soup, cheese, and chicken. Mix well.

3. 3

   Unroll 1 package or crescent rolls onto a large greased baking sheet; DO NOT seperate.

4. 4

   Arrange with longest sides of dough across the width of baking sheet.

5. 5

   Repeat with other package of crescent rolls.

6. 6

   On longest sides of dough cut into strips 1 1/2 inches apart and 3inches deep using a pizza cutter or knife. (There will be 6inches or so left in the middle to spread filling in).

7. 7

   Spread filling evenly in the center of the strips of dough on each package of rolls.

8. 8

   Lift 1 strip of dough on each side of the filling in the center, cross and twist at the center and repeat until all the strips are done to form a braid. Tuck ends under and brush with egg whites if desired.

9. 9

   Bake 25 - 28 minutes at 375 degrees or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.