Chicken And Broccoli Au Gratin Recipe

Name: Chicken And Broccoli Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. curry powder; dash of pepper; 1 (4 oz.) can sliced mushrooms; 1 tall (13 fluid oz.) can evaporated milk; 2 (10 oz.) pkg. frozen broccoli florets; 1 chicken breast, cooked and boned; 1 c. (4 oz.) shredded Monterey Jack cheese

Servings: persons

1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. flour
1 tsp. curry powder
dash of pepper
1 (4 oz.) can sliced mushrooms
1 tall (13 fluid oz.) can evaporated milk
2 (10 oz.) pkg. frozen broccoli florets
1 chicken breast, cooked and boned
1 c. (4 oz.) shredded Monterey Jack cheese

1
Melt butter in skillet.
2
Saute onion until transparent. Remove from heat.
3
Stir in flour, salt, curry powder and pepper. Drain mushrooms; reserve liquid.
4
Add water to make 1/2 cup liquid.
5
Gradually stir into flour mixture in skillet.
6
Blend in evaporated milk until smooth.
7
Add mushrooms.
8
Cook and stir over medium heat until sauce begins to thicken.
9
Arrange chicken and broccoli.
10
Use 13 x 9-inch baking dish.
11
Pour sauce over; top with cheese.
12
Bake at 375u00b0 for 20 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. chopped onion, 1/4 c. flour, 1 tsp. curry powder, and more.

Yes, Chicken And Broccoli Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Au Gratin

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