How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Broccoli Alfredo?

You need 8 ingredients. The key ingredients include: 6 ounces uncooked fettuccine, 1 cup broccoli, 2 tablespoons butter or 2 tablespoons margarine, 1 lb boneless skinless chicken breast, and cubed, and more.

Is Chicken and Broccoli Alfredo suitable as meat & poultry?

Yes, Chicken and Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Alfredo Recipe

Name: Chicken and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked fettuccine; 1 cup broccoli; 2 tablespoons butter or 2 tablespoons margarine; 1 lb boneless skinless chicken breast, and cubed; 1 (10 1/2 ounce) can condensed cream of mushroom soup; ½ cup milk; 2 cups parmesan cheese; ¼ teaspoon fresh ground pepper

Try this homemade Chicken and Broccoli Alfredo recipe the whole family will love. Made with fettuccine, broccoli, butter and chicken. Easy step-by-step …

This Chicken and Broccoli Alfredo relies on simple, everyday ingredients such as uncooked fettuccine, broccoli, milk and parmesan cheese. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces uncooked fettuccine
1 cup broccoli
2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, and cubed
1 (10 1/2 ounce) can condensed cream of mushroom soup
½ cup milk
2 cups parmesan cheese
¼ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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