Pork Chops (Costeletas De Porco) Recipe

Name: Pork Chops (Costeletas De Porco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1 bay leaf, crumbled; 1 medium onion, finely chopped; 1 garlic clove, crushed; 2 medium tomatoes, peeled and chopped; 2 tablespoons olive oil; salt, to taste; fresh ground pepper, to taste; 1/2 small fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped; 4 pork loin chops, thick-cut; 2 tablespoons butter

Servings: persons

1/4 cup lemon juice
1 bay leaf, crumbled
1 medium onion, finely chopped
1 garlic clove, crushed
2 medium tomatoes, peeled and chopped
2 tablespoons olive oil
salt, to taste
fresh ground pepper, to taste
1/2 small fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped
4 pork loin chops, thick-cut
2 tablespoons butter

1
Puree the first 8 ingredients in a blender or food processor.
2
Arrange the chops in a dish and pour over the marinade.
3
Marinate for 4 hours, turning once or twice.
4
Lift out the chops and scrape off any marinade.
5
Pat dry with paper towels.
6
Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side.
7
Remove to a serving platter and keep warm.
8
Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes.
9
Pour over chops and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lemon juice, 1 bay leaf, crumbled, 1 medium onion, finely chopped, 1 garlic clove, crushed, and more.

Yes, Pork Chops (Costeletas De Porco) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops (Costeletas De Porco)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions