How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Escudella (Andorra)?

You need 15 ingredients. The key ingredients include: 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes), 2 cups cooked great northern beans (or pinto beans), 1 large onion, chopped, 1 large carrot, chopped, and more.

Is Vegetarian Escudella (Andorra) suitable as meat & poultry?

Yes, Vegetarian Escudella (Andorra) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Escudella (Andorra)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Escudella (Andorra) Recipe

Name: Vegetarian Escudella (Andorra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes); 2 cups cooked great northern beans (or pinto beans); 1 large onion, chopped; 1 large carrot, chopped; 1/2 lb zucchini, diced (200 grams); 2 medium potatoes, diced; 1/3 lb green beans, chopped small; 2 cups cabbage, shredded; 1/2 - 1 cup vegetarian sausage, sliced (or crumbled); 3 tablespoons olive oil; 1 tablespoon soy sauce; 1/2 tablespoon paprika; 1 tablespoon fresh oregano (1 tsp. dried) or 1 tablespoon marjoram (1 tsp. dried); salt; pepper

Try this homemade Vegetarian Escudella (Andorra) recipe the whole family will love. Made with water, cooked great northern beans, onion and carrot. Easy…

This Vegetarian Escudella (Andorra) relies on simple, everyday ingredients such as large onion, chopped, large carrot, chopped, zucchini, diced (200 grams) and medium potatoes, diced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Escudella (Andorra)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions