How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Escudella (Andorra)?

You need 15 ingredients. The key ingredients include: 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes), 2 cups cooked great northern beans (or pinto beans), 1 large onion, chopped, 1 large carrot, chopped, and more.

Is Vegetarian Escudella (Andorra) suitable as meat & poultry?

Yes, Vegetarian Escudella (Andorra) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Escudella (Andorra)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Escudella (Andorra) Recipe

Name: Vegetarian Escudella (Andorra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes); 2 cups cooked great northern beans (or pinto beans); 1 large onion, chopped; 1 large carrot, chopped; 1/2 lb zucchini, diced (200 grams); 2 medium potatoes, diced; 1/3 lb green beans, chopped small; 2 cups cabbage, shredded; 1/2 - 1 cup vegetarian sausage, sliced (or crumbled); 3 tablespoons olive oil; 1 tablespoon soy sauce; 1/2 tablespoon paprika; 1 tablespoon fresh oregano (1 tsp. dried) or 1 tablespoon marjoram (1 tsp. dried); salt; pepper

Vegetarian Escudella (Andorra)

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Vegetarian Escudella (Andorra) – a delicious recipe with water, cooked great northern beans, onion, carrot, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Escudella (Andorra)

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