Chicken And Broccoli Recipe

Name: Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 lb boneless skinless chicken breast (whole or tenders); 21 ounces frozen broccoli florets; 2 tablespoons marjoram; 1 -2 tablespoon flour; 1/2 cup sherry wine; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/4 cup fat-free half-and-half; 8 ounces swiss cheese; uncle ben's wild rice

Servings: persons

1
Preheat oven to 350 degrees.
2
Dethaw frozen broccoli in microwave.
3
Place broccoli in a 9x13 glass baking dish.
4
Melt butter in frying pan over medium heat.
5
Add marjoram.
6
Cook chicken in butter and marjoram mixture.
7
Once chicken is cooked, cut into bite size pieces.
8
Remove chicken from pan and place into glass baking dish over the broccoli, leaving butter and marjoram mixture in frying pan.
9
Turn heat to medium high and add sherry.
10
Let cook for one minute to burn off alcohol.
11
Reduce heat to medium.
12
Add flour a little bit at a time to thicken mixture.
13
Stir to remove any lumps.
14
Add the can of chicken broth graudally, continually stirring to remove and lumps.
15
When smooth, finish with half and half.
16
Pour this mixture over the chicken and broccoli in glass baking dish.
17
Top off dish with a layer of swiss cheese slices.
18
Cook for 30 minutes on until swiss cheese is melted and bubbling on top.
19
Serve over wild rice and enjoy!

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 lb boneless skinless chicken breast (whole or tenders), 21 ounces frozen broccoli florets, 2 tablespoons marjoram, and more.

Yes, Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions