Stuffed Breast Of Possum Recipe

Name: Stuffed Breast Of Possum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breast of possum; 3 cloves garlic; 4 oz. olive oil; 1/4 lb. Mozzarella cheese; 1/4 lb. Prosciutto ham; 4 Italian peppers; 4 white onions; 1/2 lb. butter (for saute); parsley, oregano and sweet basil (for saute); 1/2 lb. Italian sausage; rock salt

Servings: persons

1 breast of possum
3 cloves garlic
4 oz. olive oil
1/4 lb. Mozzarella cheese
1/4 lb. Prosciutto ham
4 Italian peppers
4 white onions
1/2 lb. butter (for saute)
parsley, oregano and sweet basil (for saute)
1/2 lb. Italian sausage
rock salt

1
Debone and pound flat possum breast.
2
Press garlic mixed with olive oil and rub on upper side of breast.
3
Layer thinly on breast Mozzarella cheese, Prosciutto ham, sauteed peppers, onions, brown sausage or scrapple.
4
Fold over and seal edge by sewing together with half stitches using meat twine.
5
Place 1-inch of rock salt in large clay roasting pot.
6
Place stuffed breast on salt.
7
Fill pot and bake at 500u00b0 for 1 hour.
8
Three more hours at 300u00b0.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 breast of possum, 3 cloves garlic, 4 oz. olive oil, 1/4 lb. Mozzarella cheese, and more.

Yes, Stuffed Breast Of Possum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast Of Possum

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