Chicken and Bow Ties Recipe

Name: Chicken and Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked bow tie pasta, about 5 oz (farfalle); 2 teaspoons peanut oil; 1 lb boneless skinless chicken breast, cubed; 1 medium green bell pepper, seeded and diced; ½ cup onion, coarsely chopped; 1 teaspoon garlic clove, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 teaspoon dried oregano; salt & freshly ground black pepper; 4 tablespoons parmesan cheese, grated

Servings: persons

1
Cook pasta according to package directions, drain and set aside.
2
Meanwhile heat oil in a large skillet over medium high heat.
3
Add chicken, bell pepper, and onion.
4
Stir fry until chicken is no longer pink and vegetables are tender crisp, about 5 minutes.
5
Add garlic and cook until fragrant, about 30 seconds.
6
Add stewed tomatoes, oregano, salt and pepper to taste.
7
Break up tomatoes into bite size pieces.
8
Reduce heat and simmer gently to reduce liquid.
9
Add pasta and stir to coat pasta.
10
Divide into 4 serving bowls or dishes; sprinkle with Parmesan and serve.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked bow tie pasta, about 5 oz (farfalle), 2 teaspoons peanut oil, 1 lb boneless skinless chicken breast, cubed, 1 medium green bell pepper, seeded and diced, and more.

Yes, Chicken and Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions