How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bok Choy Stir Fry ?

You need 9 ingredients. The key ingredients include: 1 bundle of Bok Choy, washed (greens chopped and stalk thinly sliced), 1 red bell pepper, thinly sliced, 3 cloves of garlic, minced, 1 small onion, thinly sliced, and more.

Is Chicken And Bok Choy Stir Fry suitable as meat & poultry?

Yes, Chicken And Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Bok Choy Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bok Choy Stir Fry Recipe

Name: Chicken And Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle of Bok Choy, washed (greens chopped and stalk thinly sliced); 1 red bell pepper, thinly sliced; 3 cloves of garlic, minced; 1 small onion, thinly sliced; 1 chicken breast, thinly sliced; 1-2 tsp crushed red pepper flakes; 1 Tbsp olive oil; 1 tsp coriander; salt and pepper to taste

Try this homemade Chicken And Bok Choy Stir Fry recipe the whole family will love. Made with Bok, red bell pepper, garlic and onion. Easy step-by-step i…

This Chicken And Bok Choy Stir Fry relies on simple, everyday ingredients such as of garlic, minced, small onion, thinly sliced, crushed red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bundle of Bok Choy, washed (greens chopped and stalk thinly sliced)
1 red bell pepper, thinly sliced
3 cloves of garlic, minced
1 small onion, thinly sliced
1 chicken breast, thinly sliced
1-2 tsp crushed red pepper flakes
1 Tbsp olive oil
1 tsp coriander
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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