How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Black Beans ?

You need 9 ingredients. The key ingredients include: 6 boneless chicken breast halves, cut in strips, 2 12-15 oz.cans corn, drained, 2 15-oz. cans black beans, rinsed and drained, 1 1/3 tablespoons gound cumin, and more.

Is Chicken And Black Beans suitable as meat & poultry?

Yes, Chicken And Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Beans Recipe

Name: Chicken And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves, cut in strips; 2 12-15 oz.cans corn, drained; 2 15-oz. cans black beans, rinsed and drained; 1 1/3 tablespoons gound cumin; 1 1/3 tablespoons chili powder; 2 onions, halved and thinly sliced; 2 green bell pepper, cut in strips; 2 14.5-oz.cans diced tomatoes; 2 6-oz.cans tomato paste

Try this homemade Chicken And Black Beans recipe the whole family will love. Made with chicken breast halves, corn, black beans and gound cumin. Easy st…

This Chicken And Black Beans relies on simple, everyday ingredients such as oz.cans corn, drained, gound cumin, chili powder and oz.cans diced tomatoes. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breast halves, cut in strips
2 12-15 oz.cans corn, drained
2 15-oz. cans black beans, rinsed and drained
1 1/3 tablespoons gound cumin
1 1/3 tablespoons chili powder
2 onions, halved and thinly sliced
2 green bell pepper, cut in strips
2 14.5-oz.cans diced tomatoes
2 6-oz.cans tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions